FEATURED PHOTO ON NEW YORK’S BON APPETIT MAGAZINE

ED: Check out Bon Appetit Magazine for my featured Ikea’s Swedish Meatball photo and other yummy reads!

http://www.bonappetit.com/magazine/slideshows/2011/10/great-food-in-unexpected-places#slide=4

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Nachos and Magarita Night!

It’s Friday night and you have your buddies over to watch a match and celebrate TGIF with some booze. Problem is, you can’t cook to save your life, or your buddies from dying of hunger. Well there’s two solutions to this problem of which, one is to feed them more booze or the other is to assemble this “cooking-free” dish in 20 minutes. As fun as the first solution may sound I don’t think anyone could resist a Nacho platter; Thank God it’s Nachos and Magarita night!
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We eat with our eyes right? Yes, literally.

Tjalf Sparnaay is a Netherlands-born, London-based artist whose oil paintings are ridiculously hyper-realistic. When I first saw these images I assumed they were photographs. Sparnaay is an expert at taking everyday, throwaway items such as discarded Cola cans and a bag of chips, removing the items from their environment, and turning them into textured works of art, no shadow, wrinkle or crevice overlooked. Sparnaay calls his style “Mega-Realism.” More about the artist here.

Fin for the win? Please join the Anti Shark’s Fin Campaign

ED: PLEASE WATCH THIS. This video below about Gordan Ramsay eating shark’s fin for the first time and how they are slaughtered may ruin you for the rest of your life for shark’s fin. As living things, they are creatures with feelings and senses like you and I, aware to every inch of blade slicing through them, and every fin lost. It is as good as a comparison to severing a lion’s limbs and dumping it on an open field to bleed and be eaten alive by scavengers. As such majestic creatures I really feel sharks do not deserve such an inglorious death. After watching it, I really hope you’ll puke, and hope even more so you’ll join the campaign to STOP EATING SHARK’S FIN. Remember, when the buying stops, the killing will too.

Birthday Dinner At Chili’s Grill & Bar (Tanglin Mall)

ED: After hearing a lot of “Hoo Ha” about Chili’s I just just gotta get me some. It was my birthday so I thought it would be a perfect time to try this place out and apparently they’re famous for their ribs and burgers!

Meat = Happiness                                                                                                            Birthday = Happiness                                                                                                             Chili’s = Meat & Therefore                                                                                           Birthday = Chili’s

Totally makes sense.

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