Lawry’s The Prime Rib

ED: There’s something primal and prehistoric about having a gigantic roasted tenderloin trophy presented before everyone seated at the dinner table. My pupils enlarged and posture stiffened as the chef parked a shiny metallic sumo warmer right beside our table. The chef unintentionally teased us by lifting the lid once to check and everyone cranked their necks sideways just to take a peek! Which was a terrible mistake as the chef shut the lid and walked off leaving us whining like hungry puppies.

Mimi posing like a show girl. “You wanna see you wanna seee~?”

At last he returned and proceeded to carve the prize. I would have pounced and sank my teeth into the beast, but realized i was in a classy restaurant which boasted of golden chandeliers with shimmering crystals, furnishing and carpet so elegant its possible they stole them from a castle.

It was Jeanine’s birthday! Her parents and six of us ordered four 450g Diamond Jim Brady Cut to share. But before we get to the best part, here’s what we started our dinner with.

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Beef Stew

(Sorry for bad pics, taken at night.)

ED: Hey guys! Doesn’t this photo look absolutely mouth watering? Like happy buffaloes wallowing in a muddy paddy field. Actually that doesn’t sound appetizing at all. (hahaha) But i promise it definitely taste better then that! Tender juicy beef chunks which falls apart with a prob of the fork (Sighh..) Beef tendons that dissolves in your mouth like beefy marshmallows (Moans) and crusty toasted bread dunked into rich flavorful beef gravy. (@$%# YESSS!) Foodgasm.

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My Juicy Meatballs With Perfect Mash And Blackberry Wine Vinaigrette

My Juicy Meatballs With Perfect Mash And Blackberry Wine Vinaigrette

ED: Lets check out today’s weather lets see… Cloudy, with a chance of MEATBALLS. YES MEATBALLS FROM THE HEAVENS! This dish is definitely hits the G-spot if you’re craving meat and potatoes. (; My meatballs and mash were such a hit at the party the platters were scraped clean of mash and everyone was wagging their tails for more. These juicy babies are perfect with tomato sauce, mushroom brown sauce, wine sauce, vinaigrette or just a humble raspberry jam. Savor this dish over a candle light dinner with your darlin’ along with a glass of Cabernet Sauvignon this coming Valentines Day! Melt her heart with meat and mash this V Day! Results guaranteed.

PS: Do NOT forget the flowers and a gift! (;

(The recipe below is an estimated proportion of ingredients)

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