Popping Corn

Rach: You know there’s Cornery and Garrett’s Popcorn in the market now, which are awesome to the max but one thing for sure, they are loaded with tons of fats and sodium. Only by making your own popcorn, would you then know exactly how much salt, butter and sugar goes into it to make it so addictive. The results my friends… well, you won’t want to know… but i guess you should.

“A medium-size buttered popcorn contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined.” I found this report on a survey done in the states on Wiki. Happened there, and may happen here too. Just saying 🙂


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