Rach: Just a little something to share with you guys 🙂
I’ll just keep this short and sweet as I’m not that good with words. But it’s probably one of the best salads I’ve made and tried so far.
Key ingredients that you’ll need:
Mango – For that tangy sweetness (to complement the prawns).
Avocado – A good healthier substitute for mayonnaise for that creamy goodness.
Prawns – Adds some crunch to it… and you won’t feel like a total herbivore.
Butterhead lettuce, cherry tomatoes or whatever veg you like – You know… just so it actually feels and looks like a salad.
Olive oil dressing – I kept the dressing simple. Just some salt and pepper to season it, and you could also add a lil garlic to it for
that extra kick (you may strain the garlic out if you like. Think garlic-infused olive oil).
Lemon juice – For some acidity.
*You may also add chives or cilantro if you like!
Simple, with a burst of colors and flavors!
cinnamonsin 
2 replies on “Mango, Avocado & Prawn Salad”
[…] go with your gut when it comes to how much dressing to add, i really don’t stick to measurements when i cook, it’s a taste and see thing for me. and you should really check out rachel’s salad post, i’m sure it’s much healthier than mine! ♥ Rach: Just a little something to share with you guys 🙂 I’ll just keep this short and sweet as I’m not that good with words. But it’s probably one of the best salads I’ve made and tried so far. Key ingredients that you’ll need: Mango – For that tangy sweetness (to complement the prawns). Avocado – A good healthier substitute for mayonnaise for that creamy goodness. Prawns – Adds some crunch to it… and you won’t feel like a total herbivore. Butt … Read More […]
i tried something similar at halia at botanicals (:
