Japanese Tomato Cheese Omelette With Japanese Dressing and Mayonnaise

ED: Made this for dinner today! I must be genius. Made a rectangular omelette with a round pan and not those square pans the Japanese use. So i failed on the shape. Not so genius after all. But hey I only learned to make western and chinese omelette! For this omelette, I added a splash of Japanese rice wine vinegar, and a pinch of S & P into the egg. Sauteed the tomatoes in high heat and scrambled in the eggs and cheese and formed the omelette in low heat.

I’m feeling lazy this monday evening. Peace out world. V

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